Simple Simmered Komatsuna and Atsuage
Simple Simmered Komatsuna and Atsuage

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple simmered komatsuna and atsuage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Simmered Komatsuna and Atsuage is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple Simmered Komatsuna and Atsuage is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have simple simmered komatsuna and atsuage using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Simmered Komatsuna and Atsuage:
  1. Prepare 1 bunch Komatsuna
  2. Prepare 1 one packet Atsuage
  3. Make ready For the dashi sauce↓
  4. Get 200 ml ☆Water
  5. Get 1 tsp ☆Dashi stock granules
  6. Get 1 1/2 tbsp ☆Soy sauce
  7. Get 1/2 tbsp ☆ Usukuchi soy sauce
  8. Prepare 1 tbsp ☆Sake
  9. Take 1 tbsp ☆Mirin
  10. Take 1 tsp ☆Sugar
Instructions to make Simple Simmered Komatsuna and Atsuage:
  1. Wash the komatsuna, and cut into about 3cm pieces. Drain the oil from the aburaage by pouring hot water over it and draining. Cut into about 2-3 cm thick slices.
  2. Add all of the ☆ ingredients into a pan or pot, bring to a boil, add the atsuage, bring to a boil again, add the komatsuna, and cook through until it wilts.
  3. Turn off the heat after it has cooked through, and let it cool. The flavor soaks in while you let it cool. You can eat it as-is if you are running short on time.
  4. Warm it up again before eating, and it is done☆.

So that’s going to wrap it up for this special food simple simmered komatsuna and atsuage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!