zucchini with Béchamel sauce
zucchini with Béchamel sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini with béchamel sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

zucchini with Béchamel sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. zucchini with Béchamel sauce is something that I have loved my whole life. They are fine and they look wonderful.

Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find. This dish is so easy to make, quick and tasty.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini with béchamel sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make zucchini with Béchamel sauce:
  1. Get 500 grams zucchini
  2. Take 250 grams minced beef
  3. Get 2 tbsp flour
  4. Prepare 2 tbsp butter
  5. Prepare 1 egg
  6. Make ready 1 salt
  7. Make ready 1 pepper
  8. Make ready 1 mozzarella cheese
  9. Take 1 onion powder
  10. Get 3 tbsp olive oil
  11. Take 400 ml milk
  12. Make ready 100 ml chicken stock

I never thought I'd say this, but I've come to prefer thinly sliced zucchini noodles in. In a small sauce pan add the flour to the butter once it's melted until it begins to brown. Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. If any Bechamel remains spoon it over the top and finish with the reserved Zucchini.

Instructions to make zucchini with Béchamel sauce:
  1. Slice zucchini into rings and put in a Pyrex
  2. Add little salt, pepper and onion powder to sliced zucchini
  3. in a pan, heat the olive oil and onion until it become gold then add minced beef. flavor with salt and pepper, cook for 5 to 10 minutes. Pour over zucchini
  4. in a deep pan, heat butter and add flour, fry until flour turn gold, add milk and stock while stirring and keep stirring until thickened, then add an egg and flavor with salt and pepper. Allow to cool then pour over the zucchini and beef
  5. spread mozzarella and any cheese mix over the top. cook in the oven for 20 minutes

Spoon some of the béchamel sauce into the bottom of an oven dish. Arrange half of the zucchini slices add the minced beef mixture on top then arrange the tomato slices and top with the other half of. DAIRY SAUCES Béchamel Sauce with Cheese Tomato Sauce with Cream Four Cheese Sauce Lemon Butter Sauce Mushroom Sauce Light Bechamel Sauce. Spinach and Zucchini Lasagne with Bechamel Sauce Try recipe. A baked small dumplings with zucchini tomatoes and diced sheep`s cheese.

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