Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon sour cream pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Sour Cream Pound Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Sour Cream Pound Cake is something which I’ve loved my entire life.
Sour Cream Lemon Pound Cake – a traditional Southern sour cream pound cake that's fluffy and moist with a citrusy flavor of lemon batter and drizzled with refreshingly sweet lemon glaze on top of the cake. Light and moist sour cream pound cake with a wonderful lemon zing. Cream sugar and butter together in a large bowl until light and fluffy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon sour cream pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Sour Cream Pound Cake:
- Take 1 For the 1 and 1/2 cup of soft butter
- Get 3 cup of sugar
- Get 6 large eggs
- Make ready 3 cup of all-purpose flour
- Get 1/2 tsp of salt
- Prepare 1/4 tsp baking soda
- Get 8 oz container of sour cream
- Get 1 tsp lemon extract
- Get 1/4 tsp almond extract:
Sour cream - this is the star ingredient as the title of this post highlights and it makes this recipe a fantastic one. Why use sour cream in a pound cake? Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake!
Instructions to make Lemon Sour Cream Pound Cake:
- Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
- Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
- Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
- For lemon glaze for topping
- 4 cups of powdered sugar
- 8 tablespoons of milk
- 2 tablespoons of lemon extract
- Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake
Dust with cake flour; tap out excess flour. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. This lemon pound cake is surprisingly easy to make with a cake mix, sour cream, and butter. Lemon juice and zest flavor this fabulous Bundt cake.
So that’s going to wrap it up with this exceptional food lemon sour cream pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
