Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate coconut swiss roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Coconut Swiss Roll Cake will be your new go to chocolate cake recipe. It's fun, it looks so pretty, and well…it's a giant Yodel! One of my all time favorite bloggers, Sally, from Sally's Baking Addiction posted this recipe on Instagram last week and I was like OMG, I need this in my life (I might have actually left that comment).
Chocolate coconut swiss roll is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate coconut swiss roll is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate coconut swiss roll using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate coconut swiss roll:
- Take 100 gm coconut powder
- Get 200 gm mava
- Take 2 table spoon cocoa powder
- Make ready 2 table spoon chocolate seerap
- Take 1 table spoon vanilla extract
- Make ready 100 gm sugar powder
- Prepare as needed Cake topping for decorating
I must admit, I got totally surprised when creating this beauty. As the roll is cooling down, let us work on the filling. The swiss rolls which we used to eat in primary school usually had a jam filling or a coconut filling. For today, I chose a whipped cream filling because i felt it's creaminess would really compliment the richness of the chocolate. coconut almond swiss roll cake-This swiss roll is truly the perfect balance of flavors.
Instructions to make Chocolate coconut swiss roll:
- Sab se pehle ek bowl mein coconut powder sugar powder mava dal kar mix karein
- Mixture ko two part mein divide kar ek mein chocolate seerap cocoa powder dal kar mix karein
- Or second mixture mein vanilla extract mix karein rolling pepper par spread karein uske upar dusra mixture spread karein
- Sabi ko care fully roll kar roll cake topping and 2 hour freez kar equal shape mein cut kar sarve karein
- Ready for your swiss roll enjoy friends
The sponge cake roll is so soft and airy and when combined with the chocolate spread, light cream with coconut and almonds, it's truly the best kind of dessert. It's not overly sweet but definitely sweet enough to satisfy the sweet tooth. A little of this, a little of that. These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions.
So that is going to wrap this up with this exceptional food chocolate coconut swiss roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
