Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds
Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, myoga ginger, shiso and aburaage fried tofu with sesame seeds. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook myoga ginger, shiso and aburaage fried tofu with sesame seeds using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:
  1. Make ready 2 to 3 Myoga ginger
  2. Take 6 Shiso leaves
  3. Make ready 1 Aburaage
  4. Get 1 tbsp Ground sesame seeds
  5. Take 1 Soy sauce (or dashi soy sauce)
Steps to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:
  1. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up).
  2. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up).
  3. Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done.
  4. You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup.

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