Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crunch pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crunch Pound Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crunch Pound Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
Delicious Pecan Pound Cake With Apple Sauce And Strawberries. Make This Easy Pecan Pound Cake With Apple Sauce And Strawberries Today! Combine butter and shortening in mixer bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crunch pound cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunch Pound Cake:
- Take 2 cup sugar
- Take 2 cup cake flour
- Make ready 1 cup crisco
- Make ready 1 tsp vanilla extract
- Take 1 tsp lemon extract
- Take 6 eggs
- Make ready 1 tbsp baking powder
A good flavorful coffee cake that I would make again. This cake is broken down into two major components. The cream cheese pound cake and the butter pecan glaze. Because there are so few ingredients between the two recipes, it is important to use good quality products!
Instructions to make Crunch Pound Cake:
- Cream crisco and sugar together.
- Add in one egg at a time, mixing well between each egg, then add flavoring.
- In a separate bowl, mix flour and baking powder.
- Sift dry ingredients into cream mixture.
- Do not preheat oven. Bake cake on 300° for one hour.
I opted for Challenge Butter and Challenge Cream Cheese to make sure that my cake would be the best. This is by far the best pound cake recipe. Has all the elements I was looking for. Crunchy top, moist, not too sweet and oh so very light. I followed directions as to processing my sugar and sifting my flour prior to measuring it.
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