Gyoza (Japanese Dumplings)
Gyoza (Japanese Dumplings)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, gyoza (japanese dumplings). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gyoza (Japanese Dumplings) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gyoza (Japanese Dumplings) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook gyoza (japanese dumplings) using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gyoza (Japanese Dumplings):
  1. Get Dumpling wrappers
  2. Get Garlic
  3. Make ready Chinese cabbage
  4. Prepare chopped spring onions or scallions
  5. Make ready Salt and pepper
  6. Make ready Cayenne chilli powder
  7. Prepare Cumin powder
  8. Get chopped Fresh coriander
  9. Make ready Sesame oil
  10. Get Peeled and deveined prawns/shrimp
  11. Take Dipping sauces of choice
Instructions to make Gyoza (Japanese Dumplings):
  1. If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time.
  2. Shred your cabbage and onions in a blender.
  3. Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender.
  4. Add the shredded ingredients to a large bowl.
  5. Finely chop and add the coriander.
  6. Finely chopped and add garlic. Also add your seasoning and spices.
  7. Add some seasame oil, enough so that you can mix the filling together into a paste.
  8. Take a single dumpling wrapper and put a heaped teaspoon in the middle.
  9. Wet your finger in the water and dampen the exposed bottom half of the wrapper.
  10. Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick.
  11. When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown.
  12. Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water.
  13. I like to serve them with soy sauce, chilli sauce and some crumbled roasted peanuts.

So that is going to wrap it up with this exceptional food gyoza (japanese dumplings) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!