Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked cheesy macaroni in chapati tart. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Cheesy Macaroni in Chapati Tart is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Baked Cheesy Macaroni in Chapati Tart is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked cheesy macaroni in chapati tart using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheesy Macaroni in Chapati Tart:
- Prepare 2 Chapatis
- Get 2 tbsp Grated cheese
- Make ready 1/2 tsp Chilli flakes
- Take 1/2 tsp Oregano
- Take 1 cup Macaroni boiled
- Prepare 2 tsp Tomato ketchup
- Take 1 cup White sauce
- Make ready 1 Onion chopped
- Get 2 tsp Butter
Steps to make Baked Cheesy Macaroni in Chapati Tart:
- Boil macaroni.
- In a pan add butter, heat and add chopped onions. Saute till translucent.
- Add oregano, chilli flakes and tomato ketchup. And stir well.
- Add white sauce and add the macaroni and mix well. Adjust salt if needed as white sauce and macaroni while boiling has salt.
- Now take two Chapatis. Make 3 rounds with the cookie-cutter, place them on greased muffin moulds and bake at 180 deg for 5-6 minutes till crisp.
- Remove from oven, add the macaroni add cheese and bake till cheese melts.
- Sprinkle some oregano and chilli flakes on the tarts and serve immediately.
So that is going to wrap it up with this special food baked cheesy macaroni in chapati tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!