Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pound cake.. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
Pound cake. is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pound cake. is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pound cake. using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake.:
- Take 1 1/2 cup flour
- Make ready 3 large eggs
- Make ready 3/4 cup sugar
- Prepare 3 tbsp milk
- Get 1 1/2 tsp vanilla
- Prepare 1/2 tsp salt
- Take 1 tsp baking powder or soda
- Get 3/4 cup butter. use a bit over 3/4 cup
Italian Lemon Pound Cake is the only lemon pound cake you will ever need. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist.
Steps to make Pound cake.:
- mix eggs, milk and vanilla (make sure all is room temp)
- mix flour, sugar, salt, baking powder.
- add butter to flour mix and half egg mix. mix well.
- add rest egg mix and mix well for 3 mins
- grease loaf pan, bake 350 for 40-50 mins. enjoy!
It's fairly straightforward to make, and if stored in an air-tight container, it keeps very well for several days. In fact, some say it is even better after the second day. This recipe is an updated version. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere.
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