Non-Fried Tofu Minced Katsu
Non-Fried Tofu Minced Katsu

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, non-fried tofu minced katsu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Non-Fried Tofu Minced Katsu is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Non-Fried Tofu Minced Katsu is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook non-fried tofu minced katsu using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Non-Fried Tofu Minced Katsu:
  1. Take 70 grams Chicken tenders
  2. Prepare 250 grams Tofu
  3. Prepare 1 Shiitake mushroom
  4. Get 10 pieces Dried wheat gluten (Fu)
  5. Get 2 tbsp ●Katakuriko
  6. Take 3 drops ●Soy sauce
  7. Take 1 tbsp ●Cooking sake
  8. Make ready 1 dash ●Salt
  9. Make ready 1 pinch ●Black pepper
  10. Take 1 Olive oil
  11. Make ready 2 tbsp Cooking sake
  12. Take 2 tbsp Flour
  13. Make ready 1 Egg
  14. Get 1 Panko
Instructions to make Non-Fried Tofu Minced Katsu:
  1. Microwave the tofu for 1 minute, add the warmed tofu, finely chopped shiitake mushrooms, chicken tenders, grated wheat gluten, and • flavoring ingredients together in a bowl.
  2. Add the meat mixture from step 1 in a pan coated with olive oil after rolling them up into bite-sized portions, add Japanese sake, and steam cook.
  3. Once one side has browned a bit, flip over, and transfer to a plate after they have cooked through.
  4. The meat mixture up to this point is the same as "Diet No-Fry Tofu Sweet N' Spicy Meatballs", so you can use half to make these. - - https://cookpad.com/us/recipes/144297-non-fried-sweet-sour-tofu-meatballs-for-your-diet
  5. Cover with flour, whisked egg, and panko, cook in a pan coated with olive oil, and take them out onto plates after they have turned golden brown.
  6. Garnish with soy sauce, lemon, or ketchup, and it is done .

So that is going to wrap this up for this exceptional food non-fried tofu minced katsu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!