Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, boiled mizuna greens and fried tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Boiled Mizuna Greens and Fried Tofu is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Boiled Mizuna Greens and Fried Tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook boiled mizuna greens and fried tofu using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boiled Mizuna Greens and Fried Tofu:
- Make ready 2 bunches Mizuna greens
- Make ready 1 block Aburaage
- Take 3 tbsp ●Mentsuyu (2x concentrate)
- Make ready 2 tbsp ●Water
Steps to make Boiled Mizuna Greens and Fried Tofu:
- Separate the mizuna into leaves and stalks and cut into pieces about 5cm long.
- Cut the abura-age into strips.
- Boil the mizuna in a frying pan. Start with the stalks and cook for about 40 seconds.
- Add the leaves and boil for 40 more seconds.
- Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage). Squeeze out the water.
- Mix the ● ingredients together in a bowl, stir in the tofu and mizuna, and you're done!
So that is going to wrap it up for this exceptional food boiled mizuna greens and fried tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
