Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stovetop whole wheat chocolate swiss rolls…..#healthyjunior. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Swiss Roll Recipe made from Jaggery. You can make the same with sugar also or maida instead of whole wheat. See how to make Eggless Whole Wheat Swiss Roll Recipe.
Stovetop Whole Wheat Chocolate Swiss Rolls…..#HealthyJunior is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stovetop Whole Wheat Chocolate Swiss Rolls…..#HealthyJunior is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stovetop whole wheat chocolate swiss rolls…..#healthyjunior using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Whole Wheat Chocolate Swiss Rolls…..#HealthyJunior:
- Prepare 2 eggs
- Take 1 quarter tsp of cinnamon powder
- Make ready 2 tbsp powdered sugar
- Make ready 2 leveled tbsp of whole wheat flour
- Get 1 leveled tbsp of cocoa powder
- Get 1/2 cup whipped cream
Ok, let's see it some together in a video tutorial. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or giant version is just as tasty as you remember. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Instructions to make Stovetop Whole Wheat Chocolate Swiss Rolls…..#HealthyJunior:
- Initially, whip up some heavy cream with some powdered sugar and set it in the fridge.
- Crack up the eggs in a wide bowl. Beat these up with an electric beater or on a standing mixture for about 30 seconds.
- After that, add in the cinnamon and sugar and beat on high speed for about 5-10 minutes or till your egg mix has become fluffy and pale yellow. Beating the eggs is only that can ensure you a fluffy and light swiss roll.
- Preheat your non stick pan by letting it heat up steadily on a low flame.
- At this point, add in the cocoa powder. While stirring in though, care must be taken to add in LEVELED tablespoons both of cocoa powder and whole wheat flour.
- Don't do the mistake of adding in heaped tablespoons of both the flours. In such a scenario, the swiss rolls are destroyed.
- Now fold the flours into the mixture. Work with tenderness.
- On a non stick pan, pour this mixture and smooth it into a circle.
- Once done, put it on a piece of aluminium foil. Next, immediately spread out the whipped cream.
- The best part about using whipped cream is that despite being tasty, it even was proof that my swiss roll turned out perfect !
- Fold it carefully and finally wrap it with aluminium and put it in the fridge for minutes to be collared.
- Take it out and slice into thick pieces.
- Serve with an extra dollap of whipped cream.
Chocolate chip cookies are one of the most-baked cookies in America. But just because they're common, doesn't mean they're boring. Whole Wheat Oats Banana Bread Recipe. I had the perfect swiss roll recipe. SO I didn't want to experiment again.
So that is going to wrap it up for this exceptional food stovetop whole wheat chocolate swiss rolls…..#healthyjunior recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
