Hillbilly Haluski
Hillbilly Haluski

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hillbilly haluski. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chop bacon and kielbasa and fry in large skillet. Chop onion and cabbage and add to skillet. Boil noodles till done, drain and rinse.

Hillbilly Haluski is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hillbilly Haluski is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have hillbilly haluski using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hillbilly Haluski:
  1. Make ready bacon, cut into one inch pieces
  2. Make ready head of cabbage, sliced in thin strips
  3. Get onion, sliced
  4. Take bowtie pasta (farfalle) cook and drain
  5. Get cottage cheese, large curd, large container
  6. Make ready red pepper flakes
  7. Make ready salt
  8. Take black pepper
  9. Take ground nutmeg

I grew up eating Haluski and was looking for a great basic recipe. Haluski is a buttery Polish dish with egg noodles and fried cabbage often served during Lent and uses up leftover cabbage. Haluski is a traditional Polish fried cabbage and noodles recipe. It's pure comfort food made with But this haluski recipe?

Steps to make Hillbilly Haluski:
  1. Cook bowtie pasta according to directions on box.
  2. In a large skillet, cook bacon until crisp. Take bacon out. Leave bacon grease in the skillet.
  3. Fry cabbage and onion in the skillet with the bacon grease until a golden brown.
  4. Add bacon back to cabbage. Add bowtie pasta. Stir in the cottage cheese. Add salt, black pepper, red pepper flakes, nutmeg. Heat until cottage cheese is a thin gooey sauce.

It's a completely new twist on pasta for us and we all LOVE it! Halušky are a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines (Slovakia, Czech Republic, Poland, Ukraine, Lithuania, Romania and Hungary). This fantastically simple Haluski combines bacon, cabbage, egg noodles, garlic and seasonings into a delectable taste treat. It comes together so quickly and is simple enough for novice cooks. Welcome to Hillbilly Hollywood the best bands, artist, songwriters, and musicians in the.

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