Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked mac and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.
Baked Mac and Cheese is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baked Mac and Cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have baked mac and cheese using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mac and Cheese:
- Get 2 cup Elbow Macaroni (uncooked)
- Get 4 oz Velveeta cheese
- Get 8 oz Sharp Cheddar Cheese
- Make ready 4 oz Milk
- Make ready 2 tbsp Butter
- Get 1/2 cup Sour Cream
- Prepare 1 pinch Salt
- Prepare 1 pinch Pepper
- Prepare 1 tbsp Paprika
Super simple, super easy and super quick. You'll never want the boxed stuff ever again! This is the first baked mac and cheese I have made that we could actually eat! Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese.
Instructions to make Baked Mac and Cheese:
- Cook elbow macaroni to desired tenderness.
- Preheat oven to 400°F.
- Combine the velveeta, the cheddar cheese, milk and 1 TBSP butter in sauce pan. Under low heat blend and tell smooth. Turn off flame. Add the half cup sour cream.
- Put remaining butter into a 2 quart baking dish and place in oven why preheating oven until melted.
- Drain elbow macaroni and return to pot. Combine with cheese sauce and mix.
- Place mixture into casserole dish. Sprinkle paprika on top. Bake for 40 minutes.
- Remove from oven. Sprinkle top with small amount oheddar cheese. Return to oven and bake for an additional 5 minutes.
- Remove from oven and let cool 5 minutes before serving.
Actually this is a classic side dish that is good. Baked mac and cheese is one of our favorite comfort foods ever! Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor. The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. Baked mac and cheese has a bad reputation for being gummy, soggy, and downright inedible.
So that’s going to wrap this up for this special food baked mac and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
