Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti squash hash brown. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These Spaghetti Squash Hash Browns are a brilliant way to use up your leftover cooked spaghetti squash. A super easy low carb, low calorie I love discovering new ways to use up extra cooked veggies and these Spaghetti Squash Hash Browns are just the ticket for a quick and easy side dish. Simply take your leftover squash and remove the excess moisture.
Spaghetti Squash Hash Brown is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spaghetti Squash Hash Brown is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Hash Brown:
- Make ready 1 cup spaghetti squash
- Get 1/3 cup rice flour
- Take Salt and pepper
- Get Oil
Perfect for the THM who misses hash browns with eggs. Missing Hash Browns now That You're Low-Carbing? C'MON IN THE KITCHEN LET'S JAM! Today we are cooking spaghetti squash Hash Browns.
Steps to make Spaghetti Squash Hash Brown:
- I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
- Season squash with salt and pepper. Add rice flower. Coat squash well.
- Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
- When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.
We will be making the hash browns with onions, with cheese and a side of. The idea for spaghetti squash hash browns arose from the constant need to do something with leftover spaghetti squash. I baked a spaghetti squash one night recently, prepared half of it for dinner and then placed the other half in the fridge. That "other half" is what we're going to make this. Spaghetti squash hash browns seem lovely in theory.
So that is going to wrap this up for this exceptional food spaghetti squash hash brown recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
