Pecan Sour cream pound cake
Pecan Sour cream pound cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pecan sour cream pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pecan Sour cream pound cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pecan Sour cream pound cake is something which I’ve loved my whole life.

This is one of the most delicious pound cakes I've ever made. A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! If you want to win the cotillion bake sale, outshine your sister-in-law at Sunday dinner or otherwise prove your.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pecan Sour cream pound cake:
  1. Prepare cake
  2. Make ready 1/4 cup chopped pecans
  3. Make ready 3 cup cake flour
  4. Take 1/2 tsp salt
  5. Take 1/4 tsp baking soda
  6. Take 1 cup Unsalted butter
  7. Take 6 eggs
  8. Take 1 tsp Vanilla extract
  9. Take 1 cup Sour cream
  10. Prepare 3 cup White sugar
  11. Prepare Glaze
  12. Take 1 cup Confectioners sugar
  13. Take 3 tbsp Orange juice
  14. Get 1 tsp Vanilla extract
  15. Make ready extra hints
  16. Take 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
  17. Prepare 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

However, one big exception would be the crumby goodness that is pecan sour cream coffee cake. As I mention in the video, the best part of a coffee cake is the. The pecan streusel in this cake is absolutely everything. It is the most perfect combination of finely chopped pecans, butter, salt, cinnamon, and brown sugar.

Instructions to make Pecan Sour cream pound cake:
  1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

Keywords:: cookies and cups, coffee cake, pecan cake, sour cream coffee cake, easy coffee cake, best coffee cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite! Add flour mixture alternating with sour cream to the beaten egg yolk mixture. In a large bowl, beat egg whites until soft peaks form.

So that’s going to wrap this up for this exceptional food pecan sour cream pound cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!