Cajun Chicken over Pasta
Cajun Chicken over Pasta

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun chicken over pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bring a large pot of lightly salted water to a boil. Place the chicken and the Cajun seasoning in a plastic bag. Bring a large pot of lightly salted water to a boil.

Cajun Chicken over Pasta is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cajun Chicken over Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken over Pasta:
  1. Take 12 ounce pasta of choice
  2. Make ready 12 ounce boneless skinless chicken breast cut into 2 inch strips
  3. Make ready Spice Mixture
  4. Make ready 1 tsp cayenne
  5. Prepare 1 3/4 tsp onion powder
  6. Make ready 1 1/4 tsp garlic powder
  7. Take 1 tsp paprika
  8. Prepare 1 tsp dried basil
  9. Get 3/4 tsp dried oregano
  10. Get 2 1/2 Tbsp unseasoned bread crumbs
  11. Make ready Sauce
  12. Take 2 Tsp vegetable oil
  13. Prepare 1 tsp crushed garlic
  14. Get 3/4 cup chopped onions
  15. Prepare 3/4 cup chopped sweet green peppers
  16. Make ready 4 cups canned or fresh tomatoes, crushed
  17. Get 1 1/2 tsp dried basil
  18. Get 1 tsp dried oregano
  19. Make ready 1/4 tsp cayenne

Cook pasta according to package directions; drain. This easy Cajun chicken pasta is a weeknight dinner dream. Juicy cajun-spiced chicken on top of creamy pasta is a meal the whole family will love. I used Rigatoni but any short pasta shape will work.

Instructions to make Cajun Chicken over Pasta:
  1. In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
  2. In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
  3. In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
  4. Prepare pasta of choice and top with chicken. Combine with sauce.
  5. Serve and enjoy!

Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. To prepare sauce, heat butter over in a deep skillet over medium heat and add red onion, garlic to the pan. Pour in alfredo sauce, tomato paste, butter and wine.

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