Dhokla swiss rolls
Dhokla swiss rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhokla swiss rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. Bread dhokla roll or steamed bread roll is a perfect breakfast or evening snack recipe.

Dhokla swiss rolls is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Dhokla swiss rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have dhokla swiss rolls using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dhokla swiss rolls:
  1. Make ready 1 cup gram flour
  2. Take 1/2 cup curd
  3. Prepare 2 tbsp semolina
  4. Get to taste Salt
  5. Take 1/2 tsp sugar
  6. Make ready pinch Turmeric powder
  7. Prepare 1 tsp Eno
  8. Prepare as needed Water
  9. Take 1 tsp oil for tadka
  10. Prepare 1/2 tsp mustard seeds
  11. Prepare 6-7 curry leaves
  12. Take 1-2 green chilli copped
  13. Make ready 1-2 tbspGreen chutney

Nehal is very fond of jam filled swiss rolls and he asked me to bake them for his school snack. Carefully roll each strip into a roll (like a swiss roll) and transfer them to a serving dish. ‹ › Vati Dal Khaman Dhokla. SUPER strawberry swissroll cheesecake — Steemit. If you like me you love strawberries, cheesecake and.

Steps to make Dhokla swiss rolls:
  1. Take a vessel take gramflour in it
  2. Mix semolina in gramflour add salt sugar turmeic powder in it and mix
  3. Add curd in this mixture and mix well
  4. Add water and make a batter of pouring consistency leave it for 10minuts
  5. After 10minuts add eno in it and mix well
  6. Heat steamer for making dhokla grease the dhokla plate with little oil
  7. Pour little amount of prepared batter and spread it in a not so thin or thick layer
  8. Steam it for 4-5minuts as layer is not so thick it dont take much more time Than that
  9. When it is done let it cols down completly than remove dhokla from the plate
  10. Spread chutney or sauce whatever you want and fold it
  11. Cut in to pieces heat oil in a tadka pan add mustard seeds
  12. When mustard seeds crackle add green chillies curry leaves switch off the flame and pour tadka over dhokla rolls and serve

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