Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, marble cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake. A marble cake is butter cake with mottled with chocolate or with streaks of chocolate.
Marble Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Marble Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook marble cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Marble Cake:
- Take 2/3 cup Semisweet chocolate
- Make ready 2 tbsp water
- Prepare 1.1/2 cup+2 tbsp Cake flour
- Take 2 tsp Baking powder
- Get 1/4 tsp Salt
- Get 1/2 cup Butter
- Make ready 1 cup Sugar
- Prepare 2 Eggs
- Get 1 tsp Pure Vanilla Extract
- Make ready 1/2 cup Yogurt
- Take (All ingredients should be at room temperature)
My husband's favorite cake is Marble so I thought I could make one from scratch. Instead of the cake mix kind. I looked everywhere online and found that different sights had this same recipe. Make your marble cake using a purchased cake mix.
Instructions to make Marble Cake:
- Preheat your oven to 350 degrees F and Line the bottom of the pan with wax paper.
- Melt the chocolate and water, in a bowl that has been placed over a saucepan of simmering water. Remove from heat and set aside to cool to room temperature.
- And a separate bowl, whisk or sift the flour with the baking powder and salt.
- In an electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy. Beat in the vanilla extract and eggs, one at a time, until well combined.
- With the mixer on low speed, alternately add the flour mixture (in three addition) and yogurt (in two additions), beginning and ending with the flour.
- Divide the mixture between 2 bowls. Stir the melted chocolate into the mixture in one of the bowls.
- With two spoons, place spoonfuls of the two batters alternately into your loaf pan (chocolate, white, chocolate, etc.). Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
- Bake in preheated oven for about 50 - 60 minutes or until a toothpick inserted into the center just comes out clean.
- Remove from oven and place on a wire rack to cool for 10 minutes before removing from pan. Cool completely.
You can bake a round layered cake or a large single layered cake. Then frost the moist marble cake with your favorite frosting or ganache. This homemade Marble Cake is so moist and and buttery. Easy marble cake recipe with deep chocolate flavors. Marble cakes made their way to America with German immigrants before the Civil War.
So that’s going to wrap this up with this special food marble cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
