Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, southern praline pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Southern Praline Pound Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Southern Praline Pound Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook southern praline pound cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Praline Pound Cake:
- Prepare cake
- Prepare 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Make ready 1 can coconut pecan frosting
- Get 4 eggs
- Prepare 3/4 cup vegetable oil
- Get 1 cup water
- Take 1 cup chopped pecans
- Prepare 1 9 or 10 inch bundt pan
- Get 1 powdered sugar
Steps to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
So that is going to wrap this up with this exceptional food southern praline pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
