Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chocolate swiss roll. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Swiss roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Swiss roll is something which I’ve loved my entire life.
This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's Buche de Noel. It takes time but is worth the effort. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate swiss roll using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Swiss roll:
- Take 1 parle- g biscuit packet
- Take 2 chocolate cream biscuit packet
- Make ready 1 teaspoon chocolate sauce
- Make ready 2 spoon milk
- Prepare Ghee
- Make ready For stuffing
- Take 1 bowl desicated coconut
- Take 1 small bowl sugar
- Prepare 2 teaspoon milk
Follow this carefully explained step-by-step recipe and video tutorial for success. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. Using the handheld or stand mixer, beat the egg yolks and sugar until light and thick.
Steps to make Chocolate Swiss roll:
- Biscuits ko grind kar ke powder ban lo.
- Ab bowl me powder, chocolate sauce and milk daal kar ek dough bana lo.
- Ab dusra bowl me coconut, sugar and milk daal kar mix karo.
- Ab silver foil ko ghee sa grease kar ke dough rhakho.
- Ab dough ko roti ki tarah Bel kar stuffing daal kar roll kar lo.
- Roll ko cover kar ke freezer me 1 hour ke Liya rhakh do.
- Ab silver foil ko nekal kar slowly slowly cut kar lo.
- Chocolate Swiss roll is ready…….
If you decide to make this Chocolate Swiss Roll Cake recipe, let me tell me what you can expect when making this cake: The cake itself is fairly simple. Mix some flour, eggs, sugar, and unsweetened cocoa powder together to come to a cake and that is about it! Making this delicious chocolate Swiss roll takes just a few simple steps. For the (moist, fluffy and decadent) gluten free chocolate sponge: Melt the chocolate and butter together until beautiful and glossy. Whisk together the eggs and sugar until pale, fluffy and about tripled in volume.
So that is going to wrap this up with this exceptional food chocolate swiss roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
