Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fried cabbage 'n noodles (haluski). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Cabbage 'n Noodles (Haluski) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried Cabbage 'n Noodles (Haluski) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried cabbage 'n noodles (haluski) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cabbage 'n Noodles (Haluski):
- Take cabbage, quartered, cored, and rough chopped
- Get vegetable oil
- Take Kluski Noodles (3/4 of a bag)
- Get boiling water
- Make ready salt
- Make ready butter
Instructions to make Fried Cabbage 'n Noodles (Haluski):
- Quarter, core, and rough chop your cabbage.
- Set your frying pan on a high burner to preheat Add the oil, and wait til smokepoint.. Get your water boiling for the noodles, add the salt to the water. When oil is hot, add all of the cabbage to the pan. When water boils, add your Kluski noodles to the pot.
- Keep tossing the cabbage in the pan with some kitchen tongs. Keep turning it over on itself and frying on high heat. It will reduce in volume dramatically and start to brown and caramelize. It may smell like it is burning. This is Good! The darker the better. Makes for sweet, buttery, flavorful haluski.
- Drain the excess oil from the cabbage and remove to a bowl. Yes, that is all that I got from a whole head of cabbage- told you it would reduce dramatically. Drain your kluski noodles and hot butter your noodles. Serve the fried cabbage over the noodles with a smoked Polska Kielbasa.
So that is going to wrap this up with this exceptional food fried cabbage 'n noodles (haluski) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!