Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian wedding soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Italian Wedding Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Italian Wedding Soup is something that I have loved my whole life.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
To get started with this recipe, we must prepare a few components. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup:
- Make ready Meatballs:
- Make ready 1/2 pound ground veal
- Prepare 1/4 cup panko bread crumbs
- Take 2 Tbsp parmesan cheese
- Take 1 clove garlic minced
- Make ready 2 Tbsp milk
- Prepare 1 egg beaten
- Prepare 1 tsp salt
- Take 1/2 tsp ground pepper
- Make ready 1 1/2 tsp Italian seasoning
- Prepare Soup:
- Make ready 2 Tbsp olive oil
- Prepare 1 cup sweet onion finely chopped
- Take 1 cup carrots finely chopped
- Make ready 1 cup celery finely chopped
- Make ready 2 cartons chicken stock (about 8 cups)
- Prepare 1 tsp oregano
- Take 1/2 tsp ground black pepper
- Take 1/2 cup ancini de pepe (small pasta)
- Prepare 2 cups baby spinach
- Get 1/4 cup parmesan cheese
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs.
Instructions to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
- Serve and enjoy!
You can use any combination of ground meat you like. Italian Grandma Makes Hearty Cabbage Soup. Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!
So that is going to wrap this up for this exceptional food italian wedding soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
