Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rolled cabbage with fried tofu and wiener sausages. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rolled Cabbage with Fried Tofu and Wiener Sausages is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rolled Cabbage with Fried Tofu and Wiener Sausages is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have rolled cabbage with fried tofu and wiener sausages using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Cabbage with Fried Tofu and Wiener Sausages:
- Get 4 leaves Cabbage
- Take 2 leaves Aburaage
- Prepare 4 sausages Wiener sausages
- Get 300 ml Water
- Take 1 Consommé cube
- Get 1 tsp Japanese-style
- Make ready 2 thinly sliced Ginger
Steps to make Rolled Cabbage with Fried Tofu and Wiener Sausages:
- Peel cabbage leaves, soak briefly in water, wrap in plastic wrap, and microwave at 600 W for 3 minutes.
- Spread out the boiled cabbage and let cool. (Shown above are 2 leaves of cabbage that were sliced in half).
- Wrap the aburaage around a chopstick, and then open it up by cutting it in half (length-wise).
- Spread out the cabbage on top of the aburaage, and wrap tightly around the wiener. Secure with toothpicks after rolling.
- Put the ingredients marked with * into a pot and turn on the heat. Turn it down to a low simmer after bringing it to a boil, add the rolls from Step 4, and boil for about 7-8 minutes.
- Cut each piece into 3-4 pieces and serve onto plates.
- It also goes great as a side dish in bentos.
So that’s going to wrap this up for this special food rolled cabbage with fried tofu and wiener sausages recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!