Moist Carrot and dates cake # Mashujaa recipe#
Moist Carrot and dates cake # Mashujaa recipe#

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moist carrot and dates cake # mashujaa recipe#. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist Carrot and dates cake # Mashujaa recipe# is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Moist Carrot and dates cake # Mashujaa recipe# is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook moist carrot and dates cake # mashujaa recipe# using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Carrot and dates cake # Mashujaa recipe#:
  1. Prepare APF
  2. Prepare whole wheat flour
  3. Take shredded carrots
  4. Get chopped dates
  5. Make ready light brown sugar
  6. Take buttermilk
  7. Prepare vegetable oil
  8. Prepare baking powder
  9. Take baking soda
  10. Make ready salt
  11. Make ready large eggs
  12. Make ready cinnamon
  13. Prepare cardamom
  14. Get vanilla essence
Instructions to make Moist Carrot and dates cake # Mashujaa recipe#:
  1. Preheat oven and grease pan.
  2. Mix flours, spices, salt, baking powder and soda.
  3. Whisk eggs, sugar, vanilla and oil.
  4. Add milk, whisk again till smooth.
  5. Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
  6. Fold in carrots and chopped dates.
  7. Pour in lined tin and spread evenly.
  8. Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
  9. Enjoy!!

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