Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette
Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried fish cakes w/pomegranate & lime vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something that I’ve loved my whole life. They’re nice and they look fantastic.

Pan-Fried Fish Cakes Thank you for watching this video. I hope it has inspired you to cook some delicious Thai food. The Pan-fried Fishcakes recipe out of our category saltwater Fish!

To get started with this particular recipe, we have to first prepare a few components. You can have pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
  1. Prepare Fish Cakes
  2. Take 1 lb ground Tilapia fish
  3. Get 1 cup bread crumbs
  4. Get 1 egg
  5. Take 1 tbsp lemon pepper
  6. Make ready 1 tsp ground mustard
  7. Get 1/4 cup chopped dried seaweed
  8. Prepare 2 tbsp EVOO for frying
  9. Take Vinaigrette
  10. Prepare 1/4 cup pomegranate molasses
  11. Prepare 1/4 cup EVOO
  12. Make ready 1/4 cup lime juice (actually 1/8, but couldn't put it)
  13. Make ready 1 tsp black sesame seeds
  14. Take 1 tsp white sesame seeds
  15. Get 1/4 tsp cayenne pepper

Strain the sauce into a clean saucepan over medium-low heat. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. Pan fried whole fish is a dish commonly prepared by Chinese families.

Instructions to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
  1. Combine all Fish Cake ingredients except EVOO. Mix well.
  2. Make into patties
  3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
  4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
  5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
  6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
  7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
  8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
  9. Enjoy! I sure did!

Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish! A good pan frying fish that is readily available in markets is the porgy, sometimes called a bream or a scup. This recipe of pan fried fish is a very easy and delicious way to eat fish. Grandma used to make fried fish very often, especially in the summer, in her Cod is my preference because it is a sturdy fish that keeps its shape during the cooking process. Bass, haddock, snapper, carp, grouper or haddock are.

So that is going to wrap it up for this special food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!