Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, thikki poori recipe | spicy poori recipe | poori varieties. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Poori varieties is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Poori varieties is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thikki poori recipe | spicy poori recipe | poori varieties using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thikki poori recipe | Spicy poori recipe | Poori varieties:
- Take 1 Medium bowl wheat flour
- Take 1 Tsp Cumin seeds
- Get 2 Tsps Chilli powder
- Get 1/2 Tsp Turmeric powder
- Get 1 tbsp Salt
- Take Oil for frying
- Get Pinch Asafoetida
Thikki Puri is part of the Snacks, Sweets recipes category. Recipe ideas and culinary inspiration to your inbox daily. Welcome to Authentic South Indian Variety Recipes. This website gives you variety of popular Indian recipes.
Steps to make Thikki poori recipe | Spicy poori recipe | Poori varieties:
- Take flour in a bowl, add cumin seeds, turmeric powder, chilli powder, asafoetida and salt as per requirement and mix them up.
- Add 2 Tbsps oil to it (this is to ensure the poor’s turn crisp.
- Now add little water at a time and knead well to form a dough. The dough should not be soft but a little stiff and tight.
- Divide the dough into small or medium pieces - about 12-14.
- Make into medium sized or slightly small balls and roll out into small circles.
- Heat Oil in a deep frying pan or Kadhai.
- When the oil is sufficiently hot then add one poori at a time and fry by gently pressing down with the frying spoon in a circular motion.
- Turn over when puffed up and fry the poori till golden brown.
- Serve poori’s hot with masala chai or thick curd/yogurt with some slit and fried green chillies.
Indian recipes have distinct aromas and flavours achieved by blending of spices like cinnamon, clove, cardamom, cumin, curry leaves, tamarind, coriander, ginger, garlic, pepper and. Warm spicy pecans are a great snack just about any time! A traditional snack from Udupi/Mangalore region which is similar to north Indian Kachori is here for you today. Biscuit Roti is an evening snack made up of all purpose flour and sooji(semolina). Dough made up of all purpose flour is rolled in to pooris, in to which sooji stuffing is filled then it is deep fried to get.
So that is going to wrap this up for this special food thikki poori recipe | spicy poori recipe | poori varieties recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
