Sautéed Chicken Thighs in Olive Oil
Sautéed Chicken Thighs in Olive Oil

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sautéed chicken thighs in olive oil. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Chicken Thighs in Olive Oil is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sautéed Chicken Thighs in Olive Oil is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sautéed chicken thighs in olive oil using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chicken Thighs in Olive Oil:
  1. Prepare Sautéed Chicken Thighs in Olive Oil
  2. Make ready 2 Chicken thighs
  3. Make ready 1 tsp Olive oil
  4. Make ready 1 dash Salt and pepper
  5. Get 1 dash Black pepper
  6. Prepare White Asparagus Sauce
  7. Take 3 aspagarus ◆White asparagus (canned boiled)
  8. Make ready 3 tbsp ◆Mayonnaise
  9. Make ready 1/6 lemon worth ◆Lemon juice
  10. Make ready 2 tsp ◆Horseradish
  11. Take 1 dash ◆White pepper
  12. Take Orange Tossed in Mustard Dressing
  13. Take 1 ◇Orange
  14. Take 1 tsp ◇Grainy mustard
  15. Take 1 dash ◇Salt and pepper
Instructions to make Sautéed Chicken Thighs in Olive Oil:
  1. Cut the boiled white asparagus into 1 cm lengths, and crush with the flat of a knife.
  2. Put all the ◆ ingredients into a bowl, and mix.
  3. When it's well blended, the sauce is ready!
  4. Mix with a spoon. It will separate the asparagus and will help to make a nice sauce.
  5. Prepare your "Orange Tossed in Mustard Dressing". Peel the orange using the knife.
  6. Cut into pieces lengthwise. (Cut off the white parts.)
  7. Cut into bite-sized pieces.
  8. Mix in all the ◇ ingredients, and the orange side dish is ready!
  9. Sprinkle salt and pepper onto both sides of the chicken thighs.
  10. Heat the olive oil in a frying pan.
  11. When it's well heated, fry the skin side of the chicken first.
  12. Cover with a lid, fry for 2 minutes over high heat, and for 3 minutes over medium heat.
  13. The chicken will look like this when you remove the lid.
  14. Flip the chicken over. (The skin should be nicely browned.)
  15. Cover with the lid again, and fry for 4 minutes over medium heat. Turn off the heat, and let it sit for 2 minutes with the lid on.
  16. Slice into your desired size.
  17. Serve on a plate, sprinkle with black pepper, and done!
  18. Here is another one: "Chicken Breast Salad with Tomato and Dressing" - - https://cookpad.com/us/recipes/150583-chicken-breast-salad-with-tomatoes-and-dressing

So that is going to wrap it up for this special food sautéed chicken thighs in olive oil recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!