Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy peach pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Peach Pound Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Peach Pound Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy peach pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peach Pound Cake:
- Prepare 1/2 cup butter (softened)
- Get 1 cup white sugar
- Get 2 eggs
- Prepare 1/2 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Get 1 tsp baking powder
- Get 1 pinch salt
- Take 1 cup chopped peaches (fresh/canned)
Instructions to make Easy Peach Pound Cake:
- Preheat oven to 175C
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
- Reserve 1/4 cup of flour aside
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake
So that’s going to wrap it up with this special food easy peach pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
