Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggi fry🍽️. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggi fry🍽️ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Eggi fry🍽️ is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have eggi fry🍽️ using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggi fry🍽️:
- Take 6 eggs
- Take White bread
- Get Salt, pepper, degi mirch, chikn masala or any grm msla,
- Get Kasturi methi (optnal)
- Prepare Oil for frying
To fry an egg, you throw some butter in a pan, break an egg into it, and in a few minutes, you have breakfast. Frying eggs is quick and easy. But to end up with perfect yolks and tender egg whites that are never rubbery, there are just a couple simple moves to master. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with Sichuan Eggplant Stir Fry (鱼香茄子).
Steps to make Eggi fry🍽️:
- Beat eggs properly… Add ol spices
- Hot oil… Dip ur bread in beaten egg n fry
- Bread become fluffy n crispy… Serve hot n enjoy with ur fvrt ketchup 😊
Crispy eggplant covered in a sticky sweet, sour, savory. Read writing from Eggi Frei on Medium. Every day, Eggi Frei and thousands of other voices read, write, and share important stories on Medium. This simple yet flavorful tomato eggs stir fry with tofu is a traditional Chinese recipe packed full of Asian flavors. Perfect served over rice for a quick dinner meal.
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