A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu
A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a springtime dish: cabbage and tuna stuffed abura-age fried tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a springtime dish: cabbage and tuna stuffed abura-age fried tofu using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:
  1. Prepare 1/3 Cabbage
  2. Prepare 1 can Canned tuna
  3. Make ready 4 pieces Aburaage
  4. Prepare 2 tbsp Mayonnaise
  5. Take 1 Pepper
  6. Prepare 1 pinch Salt
Instructions to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:
  1. Fill a pan with water and bring to a boil. Finely chop the cabbage in the meantime, and put in a colander or a sieve. Pour boiling water over the cabbage, and let drain.
  2. Add drained canned tuna to the drained cabbage, season with pepper, salt, and mayonnaise, and mix well. Adjust the amount of mayonnaise to taste.
  3. Cut the aburaage in half and open up to make pouches. Pack the mixture from Step 2 into the pouches so that it doesn't spill out.
  4. Pan fry the filled pockets in a frying pan without oil until browned on both sides, and they're done. Eat with a little soy sauce drizzled on.

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