Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut swiss roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This almond coconut swiss roll is such an easy recipe to make and is so beautiful when served. First, prepare cake roll by creaming together the egg with sugar and folding in the flour mixture. Our easy chocolate Swiss roll recipe is a classic!
Coconut swiss roll is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coconut swiss roll is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut swiss roll using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut swiss roll:
- Get 14 Marie biscuits
- Get 1 tsp sugar pow
- Take 1/2 tsp coco pow
- Get Few drop of milk for binding dough
- Take For filling
- Prepare 1/4 cup coconut pow
- Prepare 1/4 sugar cup
- Prepare 2 tsp ghee
See more ideas about Cake roll, Swiss roll, Roll cake. SUPER strawberry swissroll cheesecake — Steemit. If you like me you love strawberries, cheesecake and Swiss rolls. For the cream, stir the coconut milk with the cornstarch until smooth.
Instructions to make Coconut swiss roll:
- Grind the biscuit put in bowl add cocopow, sugar,Few drops milk to prepare dough when dough is ready keep it for 15 minutes for rest
- For filling coconut pow,sugar pow,ghee mix and filling is ready
- Now from dough make chapati of it and fill the chapati with the filling
- Put the filling on the rolled chapati
- Roll the chapati with the filling and cover with foil close the both the ends and keep in fridge for atleast 2 hours
- After 2 hours remove the foil and cut in slice
- Coconut swiss roll is ready to serve without fire enjoyyyy
Bring the condensed milk to a Carefully unroll the cake and spread with the cream, then roll up again. While the swiss roll is baking, prepare a damp tea towel and cover with sugar and half the desiccated coconut. As the swiss roll comes out the oven, flip it onto the damp towel and carefully remove the. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate.
So that’s going to wrap it up for this exceptional food coconut swiss roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
