Italian Wedding Soup
Italian Wedding Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian wedding soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.

Italian Wedding Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Italian Wedding Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have italian wedding soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Wedding Soup:
  1. Make ready 1 small sliced onion
  2. Prepare 2 stalks celery, cut into 1/4 in pieces
  3. Make ready 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
  4. Get 16 oz frozen cheese tortellini
  5. Get 12 oz bag of spinach rinsed
  6. Take 2 tbsps extra virgin olive oil
  7. Prepare 1/4 cup parmesan cheese
  8. Get pinch Bell's Poultry Seasoning
  9. Make ready 1 teaspoon salt
  10. Prepare 1 teaspoon pepper
  11. Make ready 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs

Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs.

Steps to make Italian Wedding Soup:
  1. Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
  2. Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
  3. Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
  4. Ladle soup in bowls and top with parmesan cheese.

You can use any combination of ground meat you like. Italian Grandma Makes Hearty Cabbage Soup. Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!

So that’s going to wrap it up with this exceptional food italian wedding soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!