Baked Macaroni and Cheese (Weight Watchers)
Baked Macaroni and Cheese (Weight Watchers)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked macaroni and cheese (weight watchers). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Macaroni and Cheese (Weight Watchers) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baked Macaroni and Cheese (Weight Watchers) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook baked macaroni and cheese (weight watchers) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Macaroni and Cheese (Weight Watchers):
  1. Make ready 8 oz whole wheat penne
  2. Prepare 2 tbsp canola oil
  3. Get 2 tbsp all purpose flour
  4. Make ready 2 cup fat free milk
  5. Take 2 1/3 cup shredded fat free cheddar cheese
  6. Make ready 1/4 tsp salt
  7. Make ready 1/4 tsp black pepper
Instructions to make Baked Macaroni and Cheese (Weight Watchers):
  1. preheat oven to 350°F
  2. cook penne drain in colander, then rinse under cold running water; drain.
  3. heat oil in large saucepan over medium heat. add flour and cook, whisking constantly, 2 minutes. gradually add mil, whisking until smooth. Increase heat to medium high and bring to boil; boil 1 minute.
  4. remove saucepan from heat add 2 cups o cheddar, the salt and pepper, stirring until cheese is melted. stir in pasta. Pour into shallow 2 quart baking dish or 6 individual baking dishes, sprinkle with remaining 1/3 cup cheese. bake until lightly browned and bubbly, about 25 mins for 2 quart baking dish and 15 mins for individual dishes. Let stand for 5 minutes before serving
  5. serving about 3/4 cup 165grams PointPlus 7

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