Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken kadai 😊 ramadan mubarak 👍. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken kadai 😊 Ramadan Mubarak 👍 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken kadai 😊 Ramadan Mubarak 👍 is something which I have loved my whole life.
Ramadan Mubarak to all of you ! May this Ramadan brings you happiness , peace and all good. With that being said, Today I am going to make.
To begin with this particular recipe, we must first prepare a few components. You can have chicken kadai 😊 ramadan mubarak 👍 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kadai 😊 Ramadan Mubarak 👍:
- Get 1 kg chicken cut into small pieces
- Get 1 onion,1 tomato peeled,1 tsp turmeric,1 tsp chilli powder(grind)
- Get 5 cloves garlic, 1 inch ginger and 4 green chillies crushed
- Make ready Masala to roast(6 Kashmiri red chilli (less heat),2 tbsn
- Take Coriander seeds,1 tbsn dried fenugreek leaves,1 tbsn cumin seed)
- Take 1 tbsn tomato paste,1/2cup cup oil,2 tbsn oil for fry paste
This food primarily famous due to its delicious taste and use of a number of Indian spices. Kadai Chicken actually means chicken cooked in a kadai (frying pan). Cook till the chicken becomes tender. Kadai Chicken is a popular dish in many restaurants.
Instructions to make Chicken kadai 😊 Ramadan Mubarak 👍:
- First roast the dry masala and grind. Now crush the ginger garlic and chilli. Now heat oil in a vessel,wok or kadai then add 1 tbsn salt then add the chicken and saute and remove.
- Now same oil add the onion and tomato paste with turmeric and chilli.
- Now take ginger garlic and chillies…fry in different pan with 2 tbsn oil and transfer into the masala.mix now add 1 tsp salt and 1 tbsn red tomato paste mix well and saute till oil floats up.
- Now add the chicken, mix well and add little water..now simmer 5 mins.now add half of the roasted masala.now put some coriander leaves, some thinly sliced ginger and slit green chillies
- Serve hot,with flavoured rice,khabus,chapati with curd raita😊 Please do subscribe my #youtube blog Tanvi.s 25 yummy food blog. #newyoutuber
Chicken pieces cooked in a red gravy with spices and green capsicum. Best served as a side dish with rice, biryani, pulao, roti or naan. Kadai (or Karahi) just means "wok" - therefore, Kadai Chicken translates to Wok Chicken. It's not the most creative name… but it is pretty straight forward. If I could rename the dish, I'd call it "tasty chicken smothered in a thick, spicy tomato masala sauce made with freshly ground spices" or something.
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