Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken harissa - armenian dish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Harissa - Armenian Dish is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Harissa - Armenian Dish is something that I’ve loved my entire life. They are nice and they look fantastic.
Harissa is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot and fat-rich meat, usually chicken or lamb. Traditionally it is made with sacrificed lamb, later the dish is blessed by a priest before serving to people.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Harissa - Armenian Dish:
- Make ready Chicken thighs cut in half
- Prepare Chicken Masala
- Get Chick Peas
- Make ready Yogurt
- Prepare Tomato Sauce
- Make ready Chopped Green Chillies
- Get Ginger, Garlic, Turmeric Paste.
- Make ready Chopped fresh cilantro
- Take Onion chopped
- Take cumin seeds
- Prepare Vegetable oil
And I have to admit, it tastes scrumptious. The traditional soups have also their special place. "Harissa" is one of the tastiest soups in Armenian cuisine. It is made with chicken meat and wheat. In the end, add salt, butter and Harissa is ready.
Instructions to make Chicken Harissa - Armenian Dish:
- Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
- In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.
How to cook Harissa (The Armenian dish) - Harissa Recipe -Armenian Cuisine. Harissa - Assyrian Chicken & Barley Soup. Dish of the Dale: Moroccan Spiced Harissa Chicken. Considered the national dish of Armenia, harissa is a thick porridge made by slowly simmering korkot (dried or roasted cracked wheat) together with fatty pieces of lamb or chicken meat. Said to have been invented in the Ararat plains, the origins of the dish can be traced back to ancient times, as well as to.
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