Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, irish creame pound cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Irish creame pound cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Irish creame pound cake is something which I’ve loved my entire life.
I didn't catch any hint of Irish cream except through the glaze. The texture of the cake was a little more akin to pound cake, in my opinion. This pound cake has the delicious flavor of Baileys in every bite!
To begin with this particular recipe, we must first prepare a few ingredients. You can have irish creame pound cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Irish creame pound cake:
- Take 3 cup Sifted flour
- Take 3 cup sifted sugar
- Make ready 3 stick butter
- Take 6 each eggs
- Make ready 1 tbsp vanilla or lemon extract
- Prepare 3/4 cup Omaras Irish Creame
I might tinker with this recipe a little before my final version but I was pretty happy with how this one. Be the first to review this recipe. Yet another use for those bottles of Godiva and Bailey's you have sitting Add vanilla and liqueurs. Continue beating until stiff peaks form.
Steps to make Irish creame pound cake:
- preheat oven to 325°-350°
- soften butter with mixer then blend sugar in.
- mix four in one cup at a time
- mix eggs in one at a time
- add vanilla or lemon extract whichever one you desire.
- add your Omaras Irish Creame blend well.
- butter your bundt pan and flour then spoon your mix into pan.
- Bake 45 minutes or until golden brown.
Cut cake into serving pieces; top each serving with a dollop of Irish Cream topping. How does a Irish Cream Pound Cake with Irish Cream Glaze sound? It sounded divine to me, and looked even yummier in the March Issue of Cooking This pound cake was easy to throw together. I really wanted to make this cake for two reasons. One because of the addition of the Irish Cream.
So that is going to wrap this up with this special food irish creame pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
