Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tips：stir fry pak choi like a pro. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Recipe for a quick and delicious pak choi stir fry which is also fully vegetarian and gluten free. With diced garlic and ginger as the base, we'll quickly. Stir-fries are a great way to use up small amounts of food in the fridge.
Tips：Stir fry Pak Choi like a pro is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tips：Stir fry Pak Choi like a pro is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tips：stir fry pak choi like a pro using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tips：Stir fry Pak Choi like a pro:
- Take 2 cloves garlic
- Prepare 1 pak choi
- Prepare Extra virgin olive oil
- Get Half teaspoon Salt
It taste delicious as well to add to home made soups. In the Philippines, a lot of farmers grow this vegetable like my parents. Heat a little oil in a wok and fry the ginger and garlic, add the pak choi and stir-fry quickly until the stems are just tender. Tip onto a plate and drizzle with the sauce.
Steps to make Tips：Stir fry Pak Choi like a pro:
- Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water.
- Put oil and garlic in the pot before turning on the stove with strong heat
- When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves
- Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid
- Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away.
- Voilà ❤️
This simple stir-fry recipe has only four ingredients, pak choi (sometimes called bok choy), garlic, salt and a bit of oil for frying. Keeping it simple really brings out the flavour. You can add meat or tofu to make it more substantial. Quick and easy, this is one of my favourite ways to load up on leafy greens. So we wanted to take a break from recipes These tips and techniques will work for whatever stir fry you want to.
So that’s going to wrap this up with this special food tips：stir fry pak choi like a pro recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
