Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, greek frozen yogurt cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Greek Frozen Yogurt Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Greek Frozen Yogurt Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Frozen Yogurt Cake:
- Make ready 2 liter Honey almond greek frozen yogurt
- Take 2 cup fresh blueberries
- Get 1/2 cup sliced almonds toasted
- Prepare 2 tbsp lemon zest
- Get 2 tbsp liquid honey
Instructions to make Greek Frozen Yogurt Cake:
- Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside.
- Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight.
- Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey.
So that’s going to wrap it up with this special food greek frozen yogurt cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
