Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.
Baked potato wedges is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked potato wedges is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked potato wedges using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked potato wedges:
- Take 6 large potatoes
- Take to taste Salt
- Take Basil
- Make ready Black pepper
- Get Cooking oil
They are great with any meat such as pork and beef. Crispy seasoned potato wedges that stay moist and fluffy on the inside! Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying! Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make.
Steps to make Baked potato wedges:
- Peel, wash and chop, the potatoes into wedges. Pat them dry using a cloth once done.
- Add the basil, black pepper and oil and coat all wedges evenly.
- Bake at 200 degrees Celsius for 45 minutes. Till evenly cooked. If you want them crunchy, you can cook for longer.
Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making. Potato Wedges - Fried & Baked Potato Wedges.
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