Easy And Quick Swiss Roll
Easy And Quick Swiss Roll

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy and quick swiss roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making If you are looking for a quick and very easy Swiss roll recipe to satiate your sweet tooth or make for an unplanned party you must try this vanilla roll. Swiss rolls are a classic dessert and they're much easier to make than most people expect!

Easy And Quick Swiss Roll is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy And Quick Swiss Roll is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy and quick swiss roll using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Easy And Quick Swiss Roll:
  1. Take 100 g All Purpose Flour
  2. Take 2 tbsp Salted Butter
  3. Get 4-5 tbsp Icing Sugar
  4. Take 1 egg
  5. Prepare 1/2 tbsp Baking Powder
  6. Get 1 tsp Vanilla extract
  7. Make ready For cream:
  8. Get 100 g Butter
  9. Prepare 100 g icing Sugar
  10. Make ready 1/2 tsp flavour (any you like)

At its core, this airy dessert is a simple sponge cake that's rolled with jam, or whatever fillings you. Always roll up your cake layer in a tea towel or parchment paper while it's still warm so it will be flexible, easy to manage, and less likely to crack. Will anyone still make a Swiss roll? we asked ourselves. We made one and guess what, it was absolutely lovely, so here it is, and actually it's very easy to make.

Instructions to make Easy And Quick Swiss Roll:
  1. First we will mix both our dry ingredients together i.e all purpose flour, baking powder.
  2. Now start whisking butter slowly until it gets lighter. Then start adding icing sugar in portion. Mix it until batter looks smoother.
  3. Add 1 egg in it and whisk it continuously until it get doubled in size.
  4. Slowly start adding our dry mixture and mix it. We do not want our mixture as thick as cake mixture. So if you feel it's thick, don't hesitate to add water or milk. make it slightly runny.
  5. Now at last add vanilla extract in it.
  6. Heat up non stick pan on slow to medium flame. Check that our pan should not be too hot.
  7. Now add our mixture on pan and let it spread itself. Do not use spoon to spread it.
  8. Put lid on pan and let it cook one side for apprx 10 mins on slow flame. Do not add any oil or butter. We do not want it to get crispy.
  9. Now flip side of our pan cake. And again cook side for another 5-6 mins
  10. To make butter icing we simply need butter. Whisk it. Add icing sugar with any flavour you like (I have used pineapple) Whisk it until it get smooth and soft. Our icing is ready now.
  11. Now lets get back to our pancake. Cook them until it gets light brown.
  12. Now place pancake on flat surface. and let it get completely cool down first. - If you feel that our pancake is slightly hard to get roll, spray some milk or water to make it flexible.
  13. Spread our icing on top of it and roll it tight. If you need you can use plastic wrap to hold it tight
  14. Refrigerate it atleast for an hour. Then cut them in small handy pieces or else you like.

You can now watch how to make a Swiss Roll in our Cookery School Perfect Cakes term - 'Other Kinds of Sponge Cakes' video lesson. Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, feather-light and the filling make it extremely delicious. If you are looking for a quick and very easy Swiss roll recipe to satiate your sweet tooth or make for an unplanned party you must try this vanilla. In India Swiss rolls are called "jam rolls".

So that is going to wrap this up for this exceptional food easy and quick swiss roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!