Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate coconut swiss roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A quick and easy dessert made from Marie biscuit, chocolate and coconut. Marie biscuit is the favourite tea time snack that we all love, but we can also. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love.
Chocolate coconut swiss roll is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate coconut swiss roll is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate coconut swiss roll using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate coconut swiss roll:
- Prepare 1 big packet Marie Biscuit - .
- Make ready 2 to 3 Cocoa Powder - tbspns
- Make ready 2 to 3 Sugar - tbspns
- Make ready 1/2 to 1/4 cup Milk -
- Get 2 Butter ghee or - tbspns
- Make ready 2 - 3 Cashew Tutti fruity n chopped - tbspns
- Make ready 1 cup Coconut Dry / dessicated -
- Take 3 / Sugar PowderedIcing - tbspns - 4
This almond coconut swiss roll is such an easy recipe to make and is so beautiful when served. First, prepare cake roll by creaming together the egg with sugar and folding in the I mean, who doesn't love chocolate!?! The light chocolate layer is such a great compliment to this coconut swiss roll. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers.
Instructions to make Chocolate coconut swiss roll:
- Start with the filling.Heat pan add ghee/butter when it melts add chopped cashews and tutty fruity,coconut and sugar and mix.Let it cool.
- In meanwhile lets prepare the outer layer, take a mixer jar add biscuits,cocoa powder,sugar and make powder.
- Now tansfer into bowl.Add milk little-by-little and make dough.You and refrigerate it for 5 mints if u wish.
- Now take a butter sheet,keep the dough on it and roll into a rectangle shape of 1 inch thick.
- Now spread the coconut mix on top of it, you can drizzle 1-2 tsp of milk on top of coconut mix.
- Now with the help of butter paper roll it tightly.Do not roll the butter paper along with it.Wrap it with butter paper or foil and refrigerate it for 30 mints and Cut into roundels.
A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. Using a metal spoon, gently fold in the combined sifted flour & cocoa. Chocolate Swiss Roll Recipe with step by step instructions and pictures. I make lot of times swiss roll and has been successful always… This swiss roll is made with plain flour, filled with blueberry jam + rum + coconut and covered with dark chocolate frosting. This Vegan Chocolate Swiss Roll is by far one of the best desserts I have created in a while!
So that’s going to wrap this up for this special food chocolate coconut swiss roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
