Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken corn chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Corn Chowder is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Corn Chowder is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken corn chowder using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Chowder:
- Prepare 1 chicken breast cut in small pieces
- Take 5 medium size russet potatoes, cut into cubes
- Take 1 1/2 cups of corn kernels (fresh or frozen)
- Make ready 2 1/2 cups of water with a chicken bouillon
- Take 1 fresh rosemary sprig
- Get 2 garlic cloves, can be cut in small pieces or mashed
- Get 1 cup of crumbled cooked bacon
- Take 1 pint of half and half (evaporated milk can be used instead)
- Get 1 onion, chopped
- Make ready 1 salt and pepper to taste
Steps to make Chicken Corn Chowder:
- In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes.
- Then add garlic, onion and potatoes.
- When chicken is done add the half and half, bacon, corn and rosemary sprig.
- Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste.
So that’s going to wrap it up for this exceptional food chicken corn chowder recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
