Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, albondigas soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Albondigas Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Albondigas Soup is something that I have loved my whole life. They’re nice and they look fantastic.
It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
To get started with this recipe, we have to first prepare a few components. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Albondigas Soup:
- Prepare Meatballs
- Take 2 lb turkey, ground
- Make ready 2 clove garlic, minced
- Get 2 tbsp ground cumin
- Make ready 2 tbsp dried orgegano
- Prepare 1 tbsp black pepper
- Get 1/4 tsp cayenne pepper
- Take Soup
- Get 1 shallot, minced
- Get 3 clove garlic, minced
- Take 4 tbsp extra virgin olive oil
- Prepare 5 carrots, chopped
- Take 4 cup cabbage, shredded
- Get 2 1/2 cup diced tomatoes
- Make ready 6 cup chicken broth
- Get 3 cup water
- Get 1 tbsp cumin
- Take 1 tbsp dried oregano
- Get 5 oz El Pato Jalapeno Salsa
- Get Optional Toppings (after soup has been cooked)
- Get 1 cilantro
- Prepare 1 avocado
An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes.
Steps to make Albondigas Soup:
- In large bowl, mix all meatball ingredients and set aside.
- In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
- Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
- Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
- Add El Pato, stir and simmer for another 5 minutes..
- Serve with cilantro and/or avocado.
This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish. It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies.
So that’s going to wrap it up for this exceptional food albondigas soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
