Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fish Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fish Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Gravy:
- Prepare 1 lb salmon or any fish
- Get To sauté and grind
- Get 2 onion
- Make ready 1 tomato
- Make ready 4 garlic pods
- Make ready 1/2 tsp fennel seeds
- Get 1/4 cup coconut
- Prepare 1 tbsp oil
- Prepare For the gravy
- Get 3 onion finely chopped
- Get 1 tomato chopped
- Prepare 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Get Tamarind water(water extracted from 1 Big lemon size tamarind)
- Get Salt as required
- Get 2 tbsp oil
- Get To garnish
- Get 4 stem coriander leaves
Learn with detailed pictures and video. Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. I really enjoy making fish gravy recipe, as apart from being so delicious in taste, it really is very easy to. Fish gravy recipe is packed full of flavour yet quick and simple to make.
Instructions to make Fish Gravy:
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it?
So that’s going to wrap it up for this special food fish gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
