Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy chicken stir-fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Chicken Stir-fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Chicken Stir-fry is something that I have loved my whole life.
I'm a sucker for a spicy stir fry. I tend more towards Thai dishes when it comes to my spicy, but this was incredible. I didn't have boneless chicken thighs, but did have breasts.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy chicken stir-fry using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Stir-fry:
- Take Chicken breast
- Get Stir-fry rice
- Take Jalapenos peppers
- Get Yellow, red, & orange peppers
- Make ready Onion
- Take Baton Rouge spicy seasoning
For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good! If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so. This chicken stir-fry is a little spicy and a little sweet.
Instructions to make Spicy Chicken Stir-fry:
- What you need:
- Wash & chop peppers. Chop onions.
- Add peppers & onions to pan with a bit of water and butter to sauté medium heat.
- Defrost chicken in cool water.
- Add a bit of spicy seasoning. Add more to desired taste.
- Follow directions on rice box.
- Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice.
- Cook until golden…no pink! Add to stir-fry.
- Stir chicken into stir-fry!
Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.
So that is going to wrap this up for this special food spicy chicken stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
