Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked potato wedges. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.
Baked potato wedges is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baked potato wedges is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook baked potato wedges using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato wedges:
- Prepare Potatoes
- Prepare Paprika
- Make ready Black pepper
- Prepare 4 tablespoons oil
- Take to taste Salt
They are great with any meat such as pork and beef. Crispy seasoned potato wedges that stay moist and fluffy on the inside! Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying! Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make.
Steps to make Baked potato wedges:
- Peel your potatoes and cut them into wedges. Put some paprika, salt,black pepper and oil and spread generously on the wedges. Bake in a hot oven 240 degrees Celsius for 15 minutes or until soft inside and crunchy on the outside
Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making. Potato Wedges - Fried & Baked Potato Wedges.
So that’s going to wrap it up for this special food baked potato wedges recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
