Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy baked potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Crispy seasoned potato wedges that stay moist and fluffy on the inside!
Crispy Baked Potato Wedges is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crispy Baked Potato Wedges is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Baked Potato Wedges:
- Prepare 5 medium Russet potatoes, evenly cut into 8 pieces
- Get 50 ml olive oil
- Make ready salt (to taste)
- Get 2 tsp minced garlic
- Make ready 1 tsp paprika
- Prepare 1 tsp minced parsley (or dry parley) for garnish
Hopefully these crispy baked potato wedges will be the answer to your potato problems! I think it's worth taking the extra thirty seconds to lay them out neatly on the tray, rather than just piling them all up - this way you can make sure they each have their own space, to allow for maximum crispiness! Baked Potato Wedges are roasted in the oven to crispy perfection and then topped with Parmesan cheese and parsley for the ultimate side dish or appetizer. Crispy outside and fluffy in the middle.
Instructions to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
You will need only a few simple ingredients. Serve immediately when hot or they'll lose their crispiness. Sprinkle with additional fine salt or flaky salt, if desired. This is where the perfectly roasted crispy potato wedge comes into play, and they're quite possibly the best potato you'll ever have that comes from Because if you don't, you'll be scraping sticky, gooey, stuck-on potato off your baking sheet instead of picking up perfectly roasted crispy potato wedges. Crispy baked potato wedges with soft and tender interiors and a crisp and crunchy exterior.
So that is going to wrap it up with this exceptional food crispy baked potato wedges recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
