Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, harissa chicken bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Harissa Chicken Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Harissa Chicken Bake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have harissa chicken bake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Harissa Chicken Bake:
- Get whole chicken
- Get harissa paste
- Take big onions
- Prepare bell peppers
- Make ready red and green chili
- Prepare lemon or lime
- Make ready Salt
- Get Pepper
Instructions to make Harissa Chicken Bake:
- Preheat your oven to 350F
- Open up the chicken from behind. Split the back bone with a sharp knife. Season the whole chicken with salt and pepper then leave it at room temperature for 45mins.
- Remove the skin of the onion then slice it into quarters. Peel the layers of each quarter like petals.
- Slice the peppers in half and remove the seeds. Roughly tear the peppers and the hot chilis into chunks.
- Place the onion petals, peppers and chilis on a baking tray. Lightly season with salt and pepper Spread it out on the tray to make a bed for the chicken
- Generously rub the chicken with the harissa paste. Rub thoroughly into the nooks and crannies then place it on the tray, over the onions and peppers.
- Pop it in the oven and bake for 45mins to 1 hour.
- Squeeze the juice of one lemon over the chicken once you pull it out of the oven. Then let it rest for 20mins.
- You can serve it on the baking tray with the roasting juices. Bon appetit.
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