Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon snowball cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Snowball Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lemon Snowball Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon snowball cookies using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lemon Snowball Cookies:
- Take 1/2 cup butter
- Take 2/3 cup sugar
- Prepare 1 Egg
- Take 1/4 cup lemon juice
- Get 1 tbsp lemon zest
- Get 2 cup flour
- Take 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp cream of tartar
- Prepare 1 tsp lemon extract
Instructions to make Lemon Snowball Cookies:
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. - Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). - Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen
So that’s going to wrap it up with this special food lemon snowball cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
